Ashley Edward's Baked French Toast Recipie

Hey Sisters!
Thanks to everyone who made it to the ward activity this morning. There were a lot of people there, a ton of great food, and some fun talents shared. We missed everyone that couldn't make it.

Some people were asking for this great recipe from Ashley Edwards, enjoy!



Baked French Toast

8 oz. pkg. breakfast sausage, browned and crumbled
16-oz. loaf raisin-cinnamon brad, cubed
6 eggs
1 1/2 c. milk
1 1/2 c. half-and-half
1 t. vanilla extract
1/4 t. nutmeg
1/2 t. cinnamon
1 c. brown sugar, packed
1 c. chopped pecans
1/2 c. butter, softened
2 T. maple syrup

Place bead cubes in a 9x13-inch baking dish coated with cooking spray; top with sausage pieces. In a large mixing bowl, beat together eggs, milk, half-and-half, vanilla, nutmeg, and cinnamon; pour over bread and sausage, pressing sausage and bread into egg mixture. Cover and refrigerate 8 hours or overnight. In a separate bowl, combine brown sugar, pecans, butter, and syrup; drop by teaspoonfuls over casserole. Bake at 350 degrees for 40-45 minutes or until center tests done.